COASTAL KITCHENS, 6 Smiths Lane #7, Seabrook, NH, 03874 USA
MONTHLY HEALTHY BAKING RECIPE BY BRENDA
_Edited.jpg/:/rs=w:388,h:388,cg:true,m/cr=w:388,h:388/fx-gs)
Meet Brenda. A tidbit about me. BAKING is my JAM! Anything sweet(like me...LOL). I realized, though, that I wanted to bake as healthy as possible. I learned to substitute or alter ingredients to make the desserts healthier.
I will be posting a new recipe monthly. I hope you try them out and like them. All creations have been tested and approved by Mark who has the biggest, sweet tooth I know!
BUTTERSCOTCH/PEANUT BUTTER COOKIES
YOU WILL NEED:
2 Large Eggs.
1 Cup Creamy Peanut Butter (I use JIF SIMPLY CREAMY UNSWEETENED).
1 1/4 Cup Rolled Oats (I use BOB'S RED MILL).
1 tsp Vanilla.
1 tsp Baking Soda.
1 Cup Butterscotch, Peanut Butter, Caramel, Milk, White, or Dark Chocolate baking morsels (I 💛 NESTLE TOLLHOUSE Butterscotch and Peanut Butter morsels~1/2 Cup of each or any combo you want).
PREP
BAKING INSTRUCTIONS
.
IN A BOWL: Add EGGS and PEANUT BUTTER. Mix until thoroughly blended. Then add OATS, VANILLA, BAKING SODA, AND MORSELS. Stir well.
Prepare cookie tray with parchment paper.
Using a spoon, scoop some of the mixture out and use your hands to form a ball. Gently push on the top of each ball a little bit with the back of the spoon.
MAKES 12 COOKIES.
BAKING INSTRUCTIONS
BAKING INSTRUCTIONS
BAKING INSTRUCTIONS
Preheat Oven to 350°.
Bake 9 ~ 11 minutes. I like the 9 ~ makes the cookies gooey.
Refrigerate for up to one week.
ENJOY! :)
BAKING INSTRUCTIONS
ENJOY! :)
I hope you enjoy the Butterscotch/Peanut Butter Cookies!
YUM!