6 Smiths Ln #7. Seabrook. New Hampshire 03874. United States
COASTAL KITCHENS 603.814.1132
MONTHLY HEALTHY BAKING RECIPE BY BRENDA
APPLE CRANBERRY RAISIN CRUMBLE PIE
A tidbit about me. BAKING is my JAM! Anything sweet(like me...LOL). I realized, though, that I wanted to bake as healthy as possible. I learned to substitute or alter ingredients to make the desserts healthier.
I will be posting a new recipe monthly. I hope you try them out and like them. All creations have been tested and approved by Mark who has the biggest, sweet tooth I know!
APPLE CRANBERRY RAISIN CRUMBLE PIE
APPLE CRANBERRY RAISIN CRUMBLE PIE
YOU WILL NEED:
1 Premade 9" frozen pie crust (bottom only).
5 Apples (Medium to Small). I 💜 Granny Smith, Honeycrisp, Golden Delicious, Gala, and Pink Lady.
1Cup Cranberries (Fresh).
1/2Cup Golden Raisins.
1/2Cup Rolled Oats.
1 TBSP Cane Sugar.
1/2 TSP All spice.
1 TSP Cinnamon.
1 TSP Nutmeg.
PREP
BAKING INSTRUCTIONS
PEEL THE APPLES and SPIRAL SLICE THEM (I use the gadget above for both).
IN A SEPARATE BOWL: Add Oats, 2 TBSP of melted butter, 2 TSP of water. Mix. Set aside.
IN A BOWL: Add apples, cranberries, raisins. Mix. Then distribute evenly in the pie crust.
Sprinkle the Sugar, All spice, Cinnamon, and Nutmeg individually over the apple mixture.
Take the Oat mixture and cover the pie.
BAKING INSTRUCTIONS
BAKING INSTRUCTIONS
BAKING INSTRUCTIONS
Start baking at 425 for 20min.
*Cover crust edge only with aluminum foil.
Then turn down oven to 350. Take off aluminum foil.
Bake for an additional 45-75min. When the filling is bubbling, the pie is done.
Let cool for an hour before digging in.
ENJOY! :)
BAKING INSTRUCTIONS
ENJOY! :)
I hope you enjoy the crumble pie!