6 Smiths Ln #7. Seabrook. New Hampshire 03874. United States
COASTAL KITCHENS 603.814.1132
MONTHLY HEALTHY BAKING RECIPE BY BRENDA
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Meet Brenda. A tidbit about me. BAKING is my JAM! Anything sweet(like me...LOL). I realized, though, that I wanted to bake as healthy as possible. I learned to substitute or alter ingredients to make the desserts healthier.
I will be posting a new recipe monthly. I hope you try them out and like them. All creations have been tested and approved by Mark who has the biggest, sweet tooth I know!
NO BAKE PEANUT BUTTER CUPS
YOU WILL NEED:
1 Cup of Greek yogurt (I use Chobani zero sugar vanilla).
2 TBSP of Cocoa powder.
2 TBSP of Agave in the Raw.
1/3 Cup Peanut butter.
1/2 Cup of dark, white, or milk chocolate melting wafers (I 💜 Ghirardelli dark chocolate melting wafers).
PREP
NO BAKE INSTRUCTIONS
.
IN A BOWL: Add GREEK YOGURT, COCOA POWDER, and AGAVE IN THE RAW. Mix well. In a muffin pan equally divide the mixture in each section (makes 6).
Heat up the PEANUT BUTTER in the microwave for 30 seconds, stirring it every 15 seconds, and place the peanut butter on top of the mixture, equally dividing it. Then take a toothpick and slowly swirl it into the mixture.
Before applying the MELTING CHOCOLATE on top, take the muffin pan and tap it on a surface to release the air bubbles.
NO BAKE INSTRUCTIONS
NO BAKE INSTRUCTIONS
NO BAKE INSTRUCTIONS
Take the muffin pan and place it in the freezer (flat).
After 2 hours, pop them out and dig in.
Keep in freezer.
ENJOY! :)
NO BAKE INSTRUCTIONS
ENJOY! :)
I hope you enjoy the Peanut Butter Cups!
One of my favorites! YUM!